Evening Menu

£1

Topped with hazelnuts and drizzled with truffle oil, served with sourdough

Served with a mixed salad and sweet chilli salsa

Garnished with fresh chilli and coriander, and served with a mixed salad

Jalapeño mayo with gem lettuce, garnished with fresh chilli and coriander

Cured with beetroot, served with rye bread, and garnished with a mixed salad

Served with a mango, lime & chilli dressing

Prawns marinated in sriracha sauce, fused with mixed peppers, and garnished with a house salad

Served with grilled ciabatta, mixed salad and onion chutney

Beef tomato layered with mozzarella infused with green pesto, topped with fresh basil, and served with wild rocket.

Accompanied by a sweet chilli dip

Scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pâté, tartare sauce, rye bread, and a mixed house salad. Please note: scampi and breaded prawns are unsuitable for gluten-free diets—ask for alternatives.

Served with mushy peas, chunky chips, and your choice of tartare or curry sauce (or both for an extra £1)

served with chunky chips and a mixed salad

served with new potatoes, steamed green beans and drizzled with
a prawn and white wine sauce

prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables

in a creamy sriracha sauce & served with cherry tomatoes

Rested on a potato cake, drizzled with cider sauce, and accompanied by leek, peas, and cabbage

Served with a freshly tossed salad, chunky chips, onion rings, grilled tomato, and fried mushroom

Served in a brioche bun with chunky chips and homemade slaw

Steak burger with breaded cheese, rocket, red onion, beef tomato, breaded gherkins, and burger sauce, served with chunky chips and homemade slaw

Beef mince cooked in a tomato sauce infused with herbs, topped with parmesan

Served with creamy mash potato and vegetables

Served with chunky chips & salad

Jalapeños

Served with a mango, lime, and chilli dressing

Served with wild rocket sauce

Layered between vegan pasta sheets and vegetables in a tomato sauce, topped with herb-infused crumb, and served with a house salad

Tossed in gem lettuce with crispy bacon, chicken, and croutons, all coated in Caesar dressing

Tossed in gem lettuce with crispy bacon, chicken, and croutons, drizzled with Caesar dressing

In a creamy caper and chive dressing, combined with a mixed leaf salad, cherry tomatoes, and boiled egg

Mixed leaf salad with cherry tomatoes, red onion, olives, topped with a sweet chilli salsa dressing

Served in a sourdough wrap with garlic mayo, cherry tomato salad, and chunky chips

Sourdough wrap filled with salad and piri-piri mayo, served with chips

sourdough wrap filled with salad & sweet chilli salsa, served with chips

Sourdough wrap filled with salad and mango, lime, and chilli, served with chips

Laced in brandy sauce

Topped with toffee sauce and served with vanilla ice cream.

Served with vanilla ice cream.

Served with whipped cream and a chocolate marble pencil.

Rich, sweet honeycomb with white and dark Belgian chocolate truffle, topped with caramel curls and dark chocolate shavings.

A selection of cheeses with grapes, apple, celery, onion chutney and crackers

vanilla, chocolate, strawberry, mint choc chip, rum & raisin, caramelita

lemon, mango & passionfruit, raspberry