Romance on the Waterfront: Valentine’s Day at Marriott’s Warehouse
Celebrate Valentine’s Day at Marriott’s Warehouse with a romantic dining experience like no other. Choose from our individually priced 2- or 3-course set menu, featuring indulgent starters like Roasted Fig & Goats Cheese and mains such as Priors Pork Chop or Grilled Tuna Steak. Don’t forget to end the evening with one of our decadent desserts, like the Molten Chocolate Cake or Raspberry Cheesecake.
With live music from the talented Cecil, the atmosphere is set for a truly special night. Book your table now and make this Valentine’s Day unforgettable.
Romance on the Waterfront: Valentine’s Day at Marriott’s Warehouse
Celebrate Valentine’s Day at Marriott’s Warehouse with a romantic dining experience like no other. Choose from our individually priced 2- or 3-course set menu, featuring indulgent starters like Roasted Fig & Goats Cheese and mains such as Priors Pork Chop or Grilled Tuna Steak. Don’t forget to end the evening with one of our decadent desserts, like the Molten Chocolate Cake or Raspberry Cheesecake.
With live music from the talented Cecil, the atmosphere is set for a truly special night. Book your table now and make this Valentine’s Day unforgettable.
Valentines Menu
2 Courses - £37.00 | 3 Courses - £43.00
Starters
Roasted Tomato & Basil soup
Topped with parmesan, served with heart
shaped croutons
Caprese Stuffed Portobello Mushroom
Stuffed with fresh mozzarella
and sun-dried tomatoes drizzled with a balsamic glaze
Roasted Fig & Goats Cheese
Wrapped in Parma ham garnished with wild
rocket & a balsamic glaze
Vadouvan Carrot Puree
with seared scallops topped with pea shoots
Burrata Bruschetta
topped with creamy burrata cheese & fresh
tomatoes topped with basil
Blackened Shrimp & Avocado
Served with Cucumber Bites
Mains
Priors Pork Chop
Served with creamy mashed potato & tenderstem
broccoli finished with a honey & mushroom creamy sauce
Stuffed Courgette
filled with spicy lamb served with tomato & onion
couscous, drizzled with tomato & basil sauce
Piri Piri Chicken Linguine
in a creamy chorizo & prawn sauce
Grilled Tuna Steak
with Asian potatoes & Pak choi drizzled with a
sweet chilli dressing
Plant Based Bolognese Linguine
served with garlic bread
Mega Mixed Platter For 2
stuffed courgette filled with spicy lamb, piri
piri chicken, pork chop & rump steak served with Portobello
mushroom, beer-battered onion rings, street slaw & sweet potato
wedges
Desserts
Molten Chocolate Cake
with a silky chocolate centre topped with vanilla ice cream
Raspberry Cheesecake
a chocolate brownie base served with whipped cream & a chocolate pencil
Trio Chocolate Stack
alongside chocolate-dipped strawberries
Red Velvet Truffles
in a red velvet & cream cheese centre coated in double white chocolate
Mixed Berry Bavarois
with whipped cream & fresh raspberries