Each dish tells a story of our heritage, thoughtfully crafted to celebrate the flavours, history, and spirit of King’s Lynn with every bite.
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2nd-6th & 9th-13th
November
Norfolk’s biggest celebration of local food is back, and we’re delighted to be taking part at Marriott’s Warehouse! Set inside our iconic 16th-century merchant storehouse right on the South Quay, we invite you to experience exceptional coastal dining at an unbeatable value.
During Restaurant Week, our Head Chef and culinary team will be serving a special set menu showcasing seasonal Norfolk produce, fresh local flavours, and hearty classics with a modern twist. Whether you’re meeting friends for a scenic waterfront lunch or planning an atmospheric evening out by the river, it’s the perfect opportunity to indulge.
Join us every Sunday from 12pm for a delicious traditional roast, with a choice of lamb, beef or a vegetarian alternative.
We recommend booking in advance to avoid dissapointment, as our roasts are served until we sell out! Once they're gone, they're gone.
Ring in 2027 by the Quay
Say goodbye to 2026 in style at Marriott’s Warehouse. Gather your friends, family or someone special for a memorable evening of great food, festive drinks and a warm, welcoming atmosphere in one of King’s Lynn’s most historic waterfront buildings. Raise a glass with us as the countdown begins, watch the fireworks light up the sky at midnight, and welcome the new year the Marriott’s way.
Thursday 31 December
Dinner and Celebration – £60 per person
A glass of fizz on arrival, canapés and a three-course New Year’s Eve menu.
Music and Fizz – £25 per person
Live music, a glass of fizz and canapés, with fireworks at midnight to see in the new year.
Tables are limited on one of our busiest nights of the year, so book early to avoid disappointment.
