Join us at Marriott’s Warehouse on King’s Lynn’s historic South Quay for Norfolk Restaurant Week! Set inside our iconic 16th-century merchant storehouse overlooking the river, our kitchen team has put together an exclusive menu that celebrates regional ingredients, comforting classics, and modern flavors.
Whether you're stopping by for a scenic waterfront lunch or gathering with friends for dinner, take a look at what we're serving up for this year's event.
starters
Black Pudding & Chorizo Stack
Rich black pudding and spiced chorizo served on a toasted muffin, topped with a soft poached egg and a sweet balsamic glaze.
Norfolk Mussels
Fresh local mussels gently poached in a creamy white wine and garlic sauce, served with freshly baked rye bread.
Gluten Free Available
Mushroom Pâté
Smooth, earthy mushroom pâté served alongside toasted grilled ciabatta and a fresh house salad.
Gluten Free Available
Vegan
Vegetarian
Dairy Free Available
Sriracha King Prawn Bruschetta
Juicy king prawns tossed in a spicy sriracha glaze, served on toasted bread with a crisp house salad.
Gluten Free Available
Mains
Sausage & Bacon
Classic hearty sausages and bacon served with smooth creamy mashed potatoes, fresh seasonal vegetables and rich red onion gravy.
Gluten Free Available
Camembert Wellington
A golden pastry parcel filled with creamy Camembert, served with crispy parmentier potatoes, seasonal vegetables and a sweet plum sauce.
Vegan
Oven-Baked Haddock
Tender oven-baked haddock fillet served with sautéed potatoes and seasonal vegetables, finished with a bright lemon and dill sauce.
Gluten Free Available
Chilli con Carne
Spicy beef chilli served with seasoned tomato and onion rice, topped with fresh guacamole, salsa and cooling sour cream.
Vegan Creamy Mushroom Gnocchi
Soft potato gnocchi tossed in a rich and velvety vegan mushroom sauce.
Gluten Free Available
Vegan
Vegetarian
Dairy Free Available
desserts
Cheesecake of the Day
Chef's daily cheesecake selection, served with whipped cream and a chocolate marble garnish.
Homemade Sticky Toffee Pudding
Classic homemade sticky toffee pudding served warm with a rich butterscotch toffee sauce and vanilla ice cream.
Gluten Free Available
Vegan
Vegetarian Available
Dairy Free Available
Apple Pie
Traditional sweet apple pie served warm with a silky smooth custard.
Gluten Free Available
Vegan
Vegetarian Available
Dairy Free Available
Caramel Shortbread Chocolate Stack
A decadent triple-layer dessert featuring three chocolate mousses, soft toffee, cookie and chocolate sponge, topped with a caramel shortbread.
