BAKED BEANS, HASH BROWN,MUSHROOMS, TOMATO, BACON, BLACK PUDDING AND TOAST
BREAKFAST MENU
VEGGIE BREAKFAST
£8.75
BAKED BEANS, TOMATO, MUSHROOM, QUORN SAUSAGE, SAUTE POTATOES, HASH BROWN, FRIED EGG AND TOAST
POTATOES, HASH BROWN,
£8.75
FRIED EGG AND TOAST
TOAST & JAM
£2.25
BACON SANDWICH
£3.95
SAUSAGE SANDWICH
£3.95
ADD THE FOLLOWING TO YOUR BREAKFAST:
- PROSECCO £8,
- POT OF FRUIT/EARL GREY/CAMOMILE/GREEN/PEPPERMINT TEA £2.30,
- FLAT WHITE £3,
- AMERICANO £2.40,
- ESPRESSO £2,
- LATTE £2.90,
- DOUBLE ESPRESSO £3,
- HOT CHOCOLATE £3.20,
- SAUSAGE £1.95,
- CAPPUCINO £3.00,
- MUSHROOM £1.40,
- MOCHA £3.20,
- GRILLED TOMATO £1.30,
- BAKED BEANS £1.30,
- TOAST £1.10,
- CHIPS £3.00,
- TWO RASHERS BACON £2.10,
- FRIED EGG £1.95,
- VEGGIE SAUSAGE £1.50,
- FRIED BREAD £1.20,
- BUBBLE & SQUEAK £2.10,
- SCRAMBLED EGG £2.50,
- POACHED EGG £2.00,
- BUCKS FIZZ £8,
- POT OF BREAKFAST TEA £2.20,
GF GLUTEN FREECFA CLUTEN FREE AVAILABLE V-VEGETARIAN VE VEGANVEA VEGAN AVAILABLEDFA DAIRY FREE AVAILABLE
MAIN MENU
01.TAPAS
Choose
one for £4.50, 3 for £12.95, Make a Platter of 6 items for £23.95
Houmous GFA/V/VEA/DF Moroccan style Cauliflower Bites V/VEA Chilli Cheese Bites V Marinated Olives GF/V/VE/DF Breaded Butterfly King Prawns Spinach & Feta samosa V Breaded Chicken Strips GFA Halloumi Fries GFA/V Tempura Veg GFA/V/VE/DF Pigs in Blankets Scampi Beef Teriyaki Chicken Teriyaki GFA Salt & Pepper Crispy Shredded Chicken Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1
02.STARTERS
HOMEMADE SWEET POTATO AND CARROT SOUP
£6.50
topped with oven roasted chick peas tossed in Harissa
ROSEMARY AND THYME BREADED BRIE WEDGES
£7.95
served with a cranberry and jalapeno dip. Garnished with wild rocket
CHICKEN CAESAR SALAD
£8.50
- GFA,
CANDY WALNUT AND POACHED PEAR shortcrust pastry tart
£7.50
served with a mulled wine reduction
ROASTED HARISSA
£7.50
sweet potato and chickpea pitta accompanied with a dill crème fraiche dip and garnished with a mixed leaf salad
03.MAINS
BEER BATTERED FISH FILLET
£16.75
served with mushy peas, skin on fries & either tartare or curry sauce (OR both sauces for an extra £1)
SEAFOOD CRUMBLE
£19.25
prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables
- GFA,
FISH PLATTER
£13.95/£24.25
for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives
- GFA,
WHOLETAIL SCAMPI
£15.75
served with skin on fries and a mixed salad
CARAMELISED RED ONION and sautéed mushroom camembert wellington
£14.95
served with roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and a sweet and sticky onion gravy
- V,
PRIOR’S SAUSAGE ‘N’ MASH
£13.95
with seasonal vegetables and a red onion gravy
TRADITIONAL ROAST NORFOLK TURKEY
£15.50
served with Prior’s “pigs in blankets”, a sage and onion stuffing, locally sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and turkey gravy
PAN FRIED CHICKEN BREAST
£16.50
with an oven baked tomato risotto and drizzled with a green pesto
SLOW ROASTED PRIOR’S LAMB SHANK
£21.95
served with a rustic ratatouille, creamy buttery mash potato and a minted gravy
- GFA,
GOLDEN RISOTTO ZAFFERANO a rich creamy saffron risotto
£15.25
with an oven baked butternut squash and garnished with barista
CHESTNUT GNOCCHIMARRIOTT’S BURGER – STEAK BURGER
£16.50
served in a brioche bun with skin on fries and homemade slaw
PRIORS RIBEYE STEAK
£25.95
served with freshly tossed salad, skin on fries, onion rings, grilled tomato and fried mushroom
Add the following to your steak or burger: two rashers bacon £2.10, cheese £1.50, jalapenos 80p, onion rings £3, relish £1, mushrooms £1.40, fried egg £1.95, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.75
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75
04.SIDES
Garlic bread/cheesy
£2.50/£3.50
King prawns & sweet chilli dip
£5.95
Beer battered onion rings
£3.00
House salad
£2.50
Marriott’s slaw
£1.75
- GF,
Mash Potato
£3.10
Halloumi Fries & sweet chilli
£5.95
- GFA,
Skin on fries
£3.00
Breads with dipping oil
£3.50
Sweet potato fries
£3.95
Cheesy chips
£3.95
Fresh Veg
£3.10
New potatoes
£3.10
Whitebait & tartare sauce
£5.95
05.DESSERTS
TRADITIONAL CHRISTMAS PUDDING laced in a brandy sauce
£7.50
HOMEMADE CARAMEL APPLE CRISP CHEESECAKE
£7.50
served with a toffee apple crumble ice cream
DARK CHOCOLATE TRUFFLE AND HONEYCOMB TORTE with Madagascan vanilla ice cream
£7.50
MIXED BERRIES AND BLACKCURRANT LIQUEUR ETON MESS layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur
£7.25
- V/GF,
CFA GLUTEN FREE AVAILABLE V VEGETARIAN VE VEGAN CFGLUTEN FREE OFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS,
VEA VEGAN AVAILABLE FISH MAY CONTAIN TRACES OF BONES
LITTLE FISHIES
01.STARTERS
soup of the day
£3.50
Cheesy garlic bread
£2.50
Garlic bread
£2.00
Fish goujons and tartare sauce
£3.50
- GFA,
02.MAINS
Breaded chicken strips, chips and beans
£6.75
Scampi chips and peas
£6.75
Roasted red pepper and mushroom spaghetti with spinach & tomato in a creamy sauce
£6.50
Kids burger, chips and salad
£6.75
Mini Pizza with cheese, tomato & pepper served with mixed salad and chips
£6.95
03.DESSERTS
Belgian chocolate brownie with chocolate sauce & vanilla ice creamBelgian chocolate brownie
£4.25
with chocolate sauce & vanilla ice cream
- GFA,
Cheesecake of the day
£4.25
GF GLUTEN FREE
GFA GLUTEN FREE AVAILABLE
V-VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE
DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
SANDWICHES MENU
Served Monday-Thursday 12-2.30PM Friday-Sunday 12-5
01.SANDWICHES
All served with mixed salad and crisps and can be served on white or
brown bread OR for an extra £1.50 have a baguette
BLT
£7.25, Add egg or sausage for £1.95 extra
ROAST TURKEY WITH CRANBERRY
£7.75
- GFA,
Add a cup of soup
£1.95
MARRIOTT’S OMELETTE
£11.25
Choose 2 fillings Bacon, cheese, mushroom, tomato, onion. Served with skin on fries and mixed salad
Why not finish with
Glass of Port
£3.75
Liqueur Coffee
£6.30
Americano
£2.40
Latte
£2.90
Cappucino
£3.00
Flat White
£3.00
Espresso
£2.00
Hot Chocolate
£3.20
Mocha
£3.20
Breakfast Tea
£2.20
Special Tea
£2.30
Christmas Party Menu 2023
Two courses £33.00pp
Three Courses £39.00pp
01-STARTERS
Homemade sweet potato and carrot soup
Topped with oven roasted chickpeas tossed in harissa
Rosemary and thyme breaded brie wedges
Served with a cranberry and jalapeno dip and garnished with wild rocket
Salmon bon bon
With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel
- GF,
02-MAINS
Traditional Roast Norfolk Turkey
Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy
Caramelised red onion and sautéed mushroom camembert wellington
Served with a crispy roast potatoes, spiced red cabbage, sprout and chestnuts, roasted carrots and parsnips and finished off with a sweet and sticky onion gravy
- V,
Wild Atlantic cod
loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce
- GF,
Slow roasted priors lamb shank
With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy
- GF,
Golden risotto zafferano A rich and creamy saffron risotto
with oven baked butternut squash and garnished with barista
03-DESSERTS
Homemade caramel apple crisp cheesecake
Served with a toffee apple crumble ice cream Dark chocolate truffle and honeycomb torte With Madagascan vanilla ice cream
Mixed berries and blackcurrant liqueur Eton mess Layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur
- V/GF,
Tea or Coffee and a homemade mince ple
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES