Menu

BREAKFAST MENU

SAUSAGE, FRIED EGG,

£11.00

BAKED BEANS, HASH BROWN,MUSHROOMS, TOMATO, BACON, BLACK PUDDING AND TOAST

POTATOES, HASH BROWN,

£8.75

FRIED EGG AND TOAST

AVOCADO TOASTED SOURDOUGH 

£6.95

TOPPED WITH POACHED EGG, AVOCADO & GRILLED TOMATO

BUBBLE & SQUEAK

£7.25

SERVED WITH GRILLED MUSHROOM, FRIED EGG & GUACAMOLE

GF GLUTEN FREECFA CLUTEN FREE AVAILABLE V-VEGETARIAN VE VEGANVEA VEGAN AVAILABLEDFA DAIRY FREE AVAILABLE

LITTLE FISHIES

01.STARTERS

Fish goujons and tartare sauce

£3.50

02.MAINS

Breaded chicken strips, chips and beans

£6.75

Scampi chips and peas

£6.75

Roasted red pepper and mushroom spaghetti with spinach & tomato in a creamy sauce

£6.50

Kids burger, chips and salad 

£6.75

Mini Pizza with cheese, tomato & pepper served with mixed salad and chips

£6.95

03.DESSERTS

Ice cream

£3.50

2 scoops vanilla, chocolate, strawberry. bubblegum, mint choc chip

Belgian chocolate brownie with chocolate sauce & vanilla ice creamBelgian chocolate brownie

£4.25

with chocolate sauce & vanilla ice cream

Cheesecake of the day

£4.25

GF GLUTEN FREE
GFA GLUTEN FREE AVAILABLE
V-VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE
DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES

SANDWICHES MENU

Served Monday-Thursday 12-2.30PM Friday-Sunday 12-5

01.SANDWICHES

All served with mixed salad and crisps and can be served on white or brown bread OR for an extra £1.50 have a baguette

HOT BEEF

£7.75

and caramelised onion

HOUMOUS rocket and tomato

£6.50

rocket and tomato

SMOKED SALMON

£7.75

and cream cheese

CHEDDAR CHEESE

£6.50

and tomato

BACON, BRIE AND CRANBERRY

£7.25, Add egg or sausage for £1.95 extra

SMOKED MACKEREL

£7.75

and lemon mayo with rocket

CHICKEN LETTUCE AND TOMATO

£7.75

served with piri piri sauce

MARRIOTT’S OMELETTE

£11.25

Choose 2 fillings – Bacon, cheese, mushroom, tomato, onion. Served with skin on fries and mixed salad

02.DESSERTS

CHEESECAKE

£7.50

of the day

CHOCOLATE FONDANT

£7.50

with vanilla ice cream

STICKY TOFFEE PUDDING

£7.25

with toffee sauce and vanilla ice cream

LEMON MERINGUE PIE

£7.25

served with pouring cream

CHEESE PLATTER Blue

£8.95

stilton, cheddar, brie and caramelised onion cheddar with grapes, apple, celery, onion chutney and crackers

Why not finish with

Glass of Port

£3.75

Liqueur Coffee

£6.30

Americano

£2.40

Latte

£2.90

Cappucino

£3.00

Flat White

£3.00

Espresso

£2.00

Hot Chocolate

£3.20

Mocha

£3.20

Breakfast Tea

£2.20

Special Tea

£2.30

Christmas Party Menu 2023

Two courses £33.00pp Three Courses £39.00pp

01-STARTERS

Homemade sweet potato and carrot soup

Topped with oven roasted chickpeas tossed in harissa

Rosemary and thyme breaded brie wedges

Served with a cranberry and jalapeno dip and garnished with wild rocket

Candy walnut and poached pear shortcrust pastry tart

Served with a mulled wine reduction

Homemade chicken liver pate

Accompanied with a pear and cinnamon chutney and Melba toast

Salmon bon bon

With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel

02-MAINS

Traditional Roast Norfolk Turkey

Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy

Caramelised red onion and sautéed mushroom camembert wellington

Served with a crispy roast potatoes, spiced red cabbage, sprout and chestnuts, roasted carrots and parsnips and finished off with a sweet and sticky onion gravy

Wild Atlantic cod

loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce

Slow roasted priors lamb shank

With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy

Golden risotto zafferano A rich and creamy saffron risotto

with oven baked butternut squash and garnished with barista

03-DESSERTS

Traditional Christmas

pudding laced in a brandy sauce

Spiced bramley apple and Packham pear crumble

Served with silky smooth custard

Homemade caramel apple crisp cheesecake

Served with a toffee apple crumble ice cream Dark chocolate truffle and honeycomb torte With Madagascan vanilla ice cream
Mixed berries and blackcurrant liqueur Eton mess Layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur

Tea or Coffee and a homemade mince ple

GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES

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