Houmous GFA/V/VEA/DF Moroccan style Cauliflower Bites V/VEA Chilli Cheese Bites V Marinated Olives GF/V/VE/DF Breaded Butterfly King Prawns Spinach & Feta samosa V Breaded Chicken Strips GFA Halloumi Fries GFA/V Tempura Veg GFA/V/VE/DF Pigs in Blankets Scampi Beef Teriyaki Chicken Teriyaki GFA Salt & Pepper Crispy Shredded Chicken Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1
01.TAPAS
02.STARTERS
HOMEMADE SWEET POTATO AND CARROT SOUP
topped with oven roasted chick peas tossed in Harissa
ROSEMARY AND THYME BREADED BRIE WEDGES
served with a cranberry and jalapeno dip. Garnished with wild rocket
CHICKEN CAESAR SALAD
- GFA,
CANDY WALNUT AND POACHED PEAR shortcrust pastry tart
served with a mulled wine reduction
ROASTED HARISSA
sweet potato and chickpea pitta accompanied with a dill crème fraiche dip and garnished with a mixed leaf salad
03.MAINS
BEER BATTERED FISH FILLET
served with mushy peas, skin on fries & either tartare or curry sauce (OR both sauces for an extra £1)
SEAFOOD CRUMBLE
prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables
- GFA,
FISH PLATTER
for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives
- GFA,
WHOLETAIL SCAMPI
served with skin on fries and a mixed salad
CARAMELISED RED ONION and sautéed mushroom camembert wellington
served with roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and a sweet and sticky onion gravy
- V,
PRIOR’S SAUSAGE ‘N’ MASH
with seasonal vegetables and a red onion gravy
TRADITIONAL ROAST NORFOLK TURKEY
served with Prior’s “pigs in blankets”, a sage and onion stuffing, locally sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and turkey gravy
PAN FRIED CHICKEN BREAST
with an oven baked tomato risotto and drizzled with a green pesto
SLOW ROASTED PRIOR’S LAMB SHANK
served with a rustic ratatouille, creamy buttery mash potato and a minted gravy
- GFA,
GOLDEN RISOTTO ZAFFERANO a rich creamy saffron risotto
with an oven baked butternut squash and garnished with barista
CHESTNUT GNOCCHIMARRIOTT’S BURGER – STEAK BURGER
served in a brioche bun with skin on fries and homemade slaw
PRIORS RIBEYE STEAK
served with freshly tossed salad, skin on fries, onion rings, grilled tomato and fried mushroom
Add the following to your steak or burger: two rashers bacon £2.10, cheese £1.50, jalapenos 80p, onion rings £3, relish £1, mushrooms £1.40, fried egg £1.95, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.75
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75
04.SIDES
Garlic bread/cheesy
King prawns & sweet chilli dip
Beer battered onion rings
House salad
Marriott’s slaw
- GF,
Mash Potato
Halloumi Fries & sweet chilli
- GFA,
Skin on fries
Breads with dipping oil
Sweet potato fries
Cheesy chips
Fresh Veg
New potatoes
Whitebait & tartare sauce
05.DESSERTS
TRADITIONAL CHRISTMAS PUDDING laced in a brandy sauce
HOMEMADE CARAMEL APPLE CRISP CHEESECAKE
served with a toffee apple crumble ice cream
DARK CHOCOLATE TRUFFLE AND HONEYCOMB TORTE with Madagascan vanilla ice cream
MIXED BERRIES AND BLACKCURRANT LIQUEUR ETON MESS layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur
- V/GF,
CFA GLUTEN FREE AVAILABLE V VEGETARIAN VE VEGAN CFGLUTEN FREE OFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS,
VEA VEGAN AVAILABLE FISH MAY CONTAIN TRACES OF BONES