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01.TAPAS

Choose

one for £4.50, 3 for £12.95, Make a Platter of 6 items for £23.95

Houmous GFA/V/VEA/DF Moroccan style Cauliflower Bites V/VEA Chilli Cheese Bites V Marinated Olives GF/V/VE/DF Breaded Butterfly King Prawns Spinach & Feta samosa V Breaded Chicken Strips GFA Halloumi Fries GFA/V Tempura Veg GFA/V/VE/DF Pigs in Blankets Scampi Beef Teriyaki Chicken Teriyaki GFA Salt & Pepper Crispy Shredded Chicken Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1

02.STARTERS

HOMEMADE SWEET POTATO AND CARROT SOUP

£6.50

topped with oven roasted chick peas tossed in Harissa

CANDY BEETROOT

£7.25

Feta and walnut salad

ROSEMARY AND THYME BREADED BRIE WEDGES

£7.95

served with a cranberry and jalapeno dip. Garnished with wild rocket

CHICKEN CAESAR SALAD

£8.50

ATLANTIC PRAWN COCKTAIL

£8.50

served with rye bread and butter

HOMEMADE CHICKEN LIVER PATE

£7.95

with a pear and cinnamon chutney and Melba toast

CANDY WALNUT AND POACHED PEAR shortcrust pastry tart

£7.50

served with a mulled wine reduction

ROASTED HARISSA

£7.50

sweet potato and chickpea pitta accompanied with a dill crème fraiche dip and garnished with a mixed leaf salad

SALMON BON BON

£8.95

with a vodka crème fraiche, candied beetroot carpaccio and avocado gel

03.MAINS

BEER BATTERED FISH FILLET

£16.75

served with mushy peas, skin on fries & either tartare or curry sauce (OR both sauces for an extra £1)

SEAFOOD CRUMBLE

£19.25

prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables

FISH PLATTER

£13.95/£24.25

for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives

 

WHOLETAIL SCAMPI

£15.75

served with skin on fries and a mixed salad

WILD ATLANTIC COD LOIN

£19.50

with an oven baked tomato risotto and a lemon butter sauc

CARAMELISED RED ONION and sautéed mushroom camembert wellington

£14.95

served with roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and a sweet and sticky onion gravy

PRIOR’S SAUSAGE ‘N’ MASH

£13.95

with seasonal vegetables and a red onion gravy

TRADITIONAL ROAST NORFOLK TURKEY

£15.50

served with Prior’s “pigs in blankets”, a sage and onion stuffing, locally sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and turkey gravy

PAN FRIED CHICKEN BREAST

£16.50

with an oven baked tomato risotto and drizzled with a green pesto

SLOW ROASTED PRIOR’S LAMB SHANK

£21.95

served with a rustic ratatouille, creamy buttery mash potato and a minted gravy

GOLDEN RISOTTO ZAFFERANO a rich creamy saffron risotto

£15.25

with an oven baked butternut squash and garnished with barista

CHESTNUT GNOCCHIMARRIOTT’S BURGER – STEAK BURGER

£16.50

served in a brioche bun with skin on fries and homemade slaw

PRIORS RIBEYE STEAK

£25.95

served with freshly tossed salad, skin on fries, onion rings, grilled tomato and fried mushroom

Add the following to your steak or burger: two rashers bacon £2.10, cheese £1.50, jalapenos 80p, onion rings £3, relish £1, mushrooms £1.40, fried egg £1.95, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.75
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75

04.SIDES

King prawns & sweet chilli dip

£5.95

Beer battered onion rings

£3.00

Marriott’s slaw

£1.75

Mash Potato

£3.10

Halloumi Fries & sweet chilli

£5.95

Breads with dipping oil

£3.50

Sweet potato fries

£3.95

Whitebait & tartare sauce

£5.95

05.DESSERTS

TRADITIONAL CHRISTMAS PUDDING laced in a brandy sauce

£7.50

SPICED BRAMLEY APPLE AND PACKHAM PEAR CRUMBLE

£7.25

served with silky smooth custard

HOMEMADE CARAMEL APPLE CRISP CHEESECAKE

£7.50

served with a toffee apple crumble ice cream

DARK CHOCOLATE TRUFFLE AND HONEYCOMB TORTE with Madagascan vanilla ice cream

£7.50

MIXED BERRIES AND BLACKCURRANT LIQUEUR ETON MESS layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur

£7.25

CFA GLUTEN FREE AVAILABLE V VEGETARIAN VE VEGAN CFGLUTEN FREE OFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS,
VEA VEGAN AVAILABLE FISH MAY CONTAIN TRACES OF BONES

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