01.Tapas
Moroccan style Cauliflower Bites
Chilli Cheese Bites
- V,
Beef Teriyaki Marinated Olives
Breaded Butterfly King Prawns Spinach & Feta samosa
Scampi Breaded Chicken Strips
- GFA,
Halloumi Fries
Duck Spring Rolls Stuffed Jalapenos with cheese
- V,
Salt & Pepper Crispy Shredded Chicken
- GFA,
Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1
02.Starters
Baked Mushroom Portobello mushroom baked with parma ham &
topped with blue cheese garnish with a rocket salad
- GFA,
Mozzarella Stack Beef tomato layered with mozzarella infused
with green pesto topped with fresh basil served with wild rocket
Salmon Trio smoked salmon layered with guacamole, salt cream cheese
served with avocado, rocket drizzled with olive oil
- GFA,
King Prawn Bruschetta prawns marinated in sriracha sauce fused
with mixed peppers and garnished with house salad
- GFA,
Duck Liver Parfait zesty orange and Cointreau glaze
Duck Liver Parfait zesty orange and Cointreau glaze alongside house salad & grilled ciabatta
- GFA,
Bavarian Egg Roll boiled egg wrapped in beef mince
served with mixed salad and a honey & brown sauce dressing
- GFA,
Vegetarian Spring Roll accompanied
Vegetarian Spring Roll accompanied with a sweet chilli dip
- V,
03. Mains
Beer Battered Fish Fillet
Beer Battered Fish Fillet served with mushy peas, chunky chips & either tartare or curry sauce
Seafood Crumble prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach.
Topped off with breadcrumbs and cheese. Served with seasonal vegetables
- GFA,
Fish Platter for 1 or 2 scampi,
smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad – scampi & breaded prawns not suitable for gf — ask for alternatives
- GFA,
Wholetail Scampi
served with chunky chips and a mixed salad
Linguini Bolognese beef mince
cooked in a tomato sauce with infused with herbs & topped with parmesan
Pan-fried Seabass Fillet
served with tomato & onion infused couscous, prawn sauce topped with fresh samphire
- GFA,
Beef Medallion slow cooked Beef medallion,
served with mash potato, seasonal vegetables and a red wine jus
- GFA,
Lamb Chops slow cooked lamb chops
Lamb Chops slow cooked lamb chops served with creamy mash potato and ratatouille, glazed with gravy
- GFA,
Chicken Supreme
served with sweet potato fondant, butternut squash puree, seasonal vegetables & red wine jus
- GFA,
Slow Cooked Pork Belly
rested on a potato cake, drizzled with cider sauce, accompanied with leek, pea and cabbage
Marriott’s Burger steak burger
with breaded cheese, rocket, red onion, beef tomato, breaded gherkins & burger sauce served with chunky chips & homemade slaw
Prior’s Ribeye Steak
served with freshly tossed salad, chunky chips, onion rings, grilled tomato and fried mushroom
Add the following to your steak or burger: two rashers bacon £1.50, cheese £1.50, jalapenos 80p, onion rings £2.50, mushrooms £1.40, fried egg £1.20, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.20
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75
04.VEGETARIAN/VEGAN
Vegan Mushroom Portobello mushroom
baked with vegan cheese garnished with wild rocket
Soup Of The Day
05.SIDES
Garlic bread/cheesy
Beer battered onion rings
Breads with dipping oil
Sweet potato fries
New potatoes
Marriott’s slaw
- GF,
Mash Potato
- GF,
King prawns & sweet chilli dip
House salad
Fresh Veg
Cheesy chips
Halloumi Fries & sweet chilli
- GFA,
Chunky Chips
GF GLUTEN FREE GFA GLUTEN FREE AVAILABLE V – VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
06.SALADS
Chicken Caesar
tossed in gem lettuce, crispy bacon, chicken & croutons tossed in a Caesar dressing
- GFA,
Crispy Chicken
Crispy Chicken mixed leaf salad, cherry tomatoes, red onion, house salad dressing and balsamic reduction
- GFA,
Crispy Halloumi Salad mixed leaf salad, cherry tomatoes, red onion, olives
topped with a sweet chilli salsa dressing
Smoked Salmon in a creamy caper chive dressing,
combined with a mixed leaf salad, cherry tomatoes & boiled egg
07.WRAPS
Chicken Shawarma sourdough wrap filled with salad & sriracha mayo
served with chips
Sweet Potato Falafel sourdough wrap filled with salad & mango, lime & chilli
served with chips
- V/VE,
Crispy Halloumi sourdough wrap
Crispy Halloumi sourdough wrap filled with salad & sweet chilli salsa, served with chips
- V,
Crispy Chicken sourdough wrap filled with salad & piri-piri mayo,
served with chips
08.DESSERTS
Cheesecake of the day
served with whipped cream
Lemon Posset
Lemon Posset served with zesty shortbread topped with whipped cream & raspberries
- GFA,
Mango & Passionfruit Tart served with pouring cream
Trio Chocolate Mousse triple stack
with three chocolate mousses, soft toffee, cookie & chocolate sponge topped with caramel shortbread
Cheese Platter A selection of cheeses
with grapes, apple, celery, onion chutney and crackers
Ice Cream
Ice Cream vanilla, chocolate, strawberry, mint choc chip, rum & raisin, caramelita
Sorbet lemon,
mango & passionfruit, raspberry
GF GLUTEN FREE GFA GLUTEN FREE AVAILABLE V – VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES