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01.TAPAS

Choose

one for £4.50, 3 for £12.95, Make a Platter of 6 items for £23.95

Houmous GFA/V/VEA/DF Moroccan style Cauliflower Bites V/VEA Chilli Cheese Bites V Marinated Olives GF/V/VE/DF Breaded Butterfly King Prawns Spinach & Feta samosa V Breaded Chicken Strips GFA Halloumi Fries GFA/V Tempura Veg GFA/V/VE/DF Pigs in Blankets Scampi Beef Teriyaki Chicken Teriyaki GFA Salt & Pepper Crispy Shredded Chicken Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1

02.STARTERS

BEETROOT AND FETA mini cheesecake topped with walnuts V

£7.50

HOMEMADE SCOTCH EGG

£8.25

Served with a house salad and a sweet chilli salsa

TORTELLINI TORTELLACCI

£7.50

Filled with rich, creamy ricotta and spinach with sage butter. Topped with parmesan

SMOKED SALMON TERRINE

£8.50

filled with a dill cream cheese. Served with avocado and rocket and drizzled with olive oil

PAN SEARED SCALLOPS

£9.25

on a bed of pea puree. Drizzled with a butter sauce

CANDY WALNUT AND POACHED PEAR shortcrust pastry tart

£7.50

served with a mulled wine reduction

DUCK LEG SALAD

£8.50

dressed in a honey and mustard dressing

MUSHROOM BRUSCHETTA

£7.25

sautéed mushrooms in garlic, layered on thin ciabatta. Served with a rocket and olive oil salad

03.MAINS

BEER BATTERED FISH FILLET

£16.75

served with mushy peas, skin on fries & either tartare or curry sauce (OR both sauces for an extra £1)

SEAFOOD CRUMBLE

£19.25

prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables

FISH PLATTER

£13.95/£24.25

for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives

 

WHOLETAIL SCAMPI

£15.75

served with skin on fries and a mixed salad

PAN SEARED HAKE FILLET

£22.50

topped with samphire and accompanied with potato croquettes. Finished off with chorizo sauce

WILD MUSHROOM BOLOGNESE RIGATONI

£15.50

served with parmesan and topped with basil infused olive oil

BEEF BLADE

£18.50

with horseradish mash, kale cabbage and silver skin lardons gravy

SLOW COOKED PORK BELLY

£17.95

rested on a potato cake, drizzled with cider sauce. Accompanied with leek, pea and cabbage

CHICKEN POCKET

£16.50

stuffed with brie and served with spinach, gratin potatoes and a red wine jus

PAN FRIED DUCK BREAST

£19.50

served with sweet potato fondant, kale and a red wine and plum sauce

BUTTERNUT SQUASH AND GOATS CHEESE LASAGNE

£15.95

layered with spinach infused pasta sheets. Served with a mixed house salad and garlic bread

CRANBERRY CHILLI MAYO STEAK BURGER

£17.95

with bacon and brie. Served with skin on fries and slaw

MARRIOTT’S BURGER – STEAK BURGER

£16.50

Served in a brioche bun with skin on fries and homemade slaw

PRIORS RIBEYE STEAK

£25.95

served with freshly tossed salad, skin on fries, onion rings, grilled tomato and fried mushroom

Add the following to your steak or burger: two rashers bacon £2.10, cheese £1.50, jalapenos 80p, onion rings £3, relish £1, mushrooms £1.40, fried egg £1.95, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.75
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75

04.SIDES

King prawns & sweet chilli dip

£5.95

Beer battered onion rings

£3.00

Marriott’s slaw

£1.75

Mash Potato

£3.10

Halloumi Fries & sweet chilli

£5.95

Breads with dipping oil

£3.50

Sweet potato fries

£3.95

Whitebait & tartare sauce

£5.95

05.DESSERTS

CHEESECAKE of the day

£7.50

CHOCOLATE FONDANT

£7.50

with vanilla ice cream

STICKY TOFFEE PUDDING

£7.25

with toffee sauce and vanilla ice cream

LEMON MERINGUE PIE served with pouring cream

£7.25

CHEESE PLATTER

£8.95

Blue stilton, cheddar, brie and caramelised onion cheddar with grapes, apple, celery, onion chutney and crackers

GF GLUTEN FREE GFA GLUTEN FREE AVAILABLE V VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES

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