Topped with oven roasted chickpeas tossed in harissa
01-STARTERS
Rosemary and thyme breaded brie wedges
Served with a cranberry and jalapeno dip and garnished with wild rocket
Salmon bon bon
With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel
- GF,
02-MAINS
Traditional Roast Norfolk Turkey
Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy
Caramelised red onion and sautéed mushroom camembert wellington
Served with a crispy roast potatoes, spiced red cabbage, sprout and chestnuts, roasted carrots and parsnips and finished off with a sweet and sticky onion gravy
- V,
Wild Atlantic cod
loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce
- GF,
Slow roasted priors lamb shank
With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy
- GF,
Golden risotto zafferano A rich and creamy saffron risotto
with oven baked butternut squash and garnished with barista
03-DESSERTS
Homemade caramel apple crisp cheesecake
Served with a toffee apple crumble ice cream Dark chocolate truffle and honeycomb torte With Madagascan vanilla ice cream
Mixed berries and blackcurrant liqueur Eton mess Layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur
- V/GF,
Tea or Coffee and a homemade mince ple
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES