Served with lemon and chive cous cous and grilled asparagus tossed in garlic butter
Marriott’s slaw
£1.75
- GF,
Mash Potato
£3.10
- GF,
Lemon Curd & Raspberry Sundae
£7.25
- GF,
Salmon bon bon
With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel
- GF,
Wild Atlantic cod
loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce
- GF,
Slow roasted priors lamb shank
With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy
- GF,
Tuscan Salad parma ham, fresh mozzarella, rocket, cherry tomatoes
£8.50
topped with a balsamic reduction & olive oil
- GF,
Lemon Curd & Raspberry Sundae
£7.25
- GF,