with an oven baked tomato risotto and a lemon butter sauc
Marriott’s slaw
£1.75
- GF,
Topside of beef strips marinated in a homemade harissa.
Served with lemon and chive cous cous and grilled asparagus tossed in garlic butter
- GF,
Salmon bon bon
With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel
- GF,
Wild Atlantic cod
loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce
- GF,
Slow roasted priors lamb shank
With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy
- GF,