Marriott’s slaw


Mash Potato


Lemon Curd & Raspberry Sundae


Topside of beef strips marinated in a homemade harissa.

Served with lemon and chive cous cous and grilled asparagus tossed in garlic butter

Salmon bon bon

With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel

Wild Atlantic cod

loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce

Slow roasted priors lamb shank

With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy

Tuscan Salad parma ham, fresh mozzarella, rocket, cherry tomatoes


topped with a balsamic reduction & olive oil

Homemade Scotch Egg


served with a house salad & sweet chilli salsa

Lemon Curd & Raspberry Sundae

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