GFA

SAUSAGE, FRIED EGG,

£11.00

BAKED BEANS, HASH BROWN,MUSHROOMS, TOMATO, BACON, BLACK PUDDING AND TOAST

CHICKEN CAESAR SALAD

£8.50

ATLANTIC PRAWN COCKTAIL

£8.50

served with rye bread and butter

HOMEMADE CHICKEN LIVER PATE

£7.95

with a pear and cinnamon chutney and Melba toast

SEAFOOD CRUMBLE

£19.25

prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach. Topped off with breadcrumbs and cheese. Served with seasonal vegetables

FISH PLATTER

£13.95/£24.25

for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives

 

SLOW ROASTED PRIOR’S LAMB SHANK

£21.95

served with a rustic ratatouille, creamy buttery mash potato and a minted gravy

Halloumi Fries & sweet chilli

£5.95

Fish goujons and tartare sauce

£3.50

Belgian chocolate brownie with chocolate sauce & vanilla ice creamBelgian chocolate brownie

£4.25

with chocolate sauce & vanilla ice cream

SMOKED SALMON

£7.75

and avocado

PRAWN

£7.75

and marie rose sauce

ROAST TURKEY WITH CRANBERRY

£7.75

Homemade chicken liver pate

Accompanied with a pear and cinnamon chutney and Melba toast

SALMON BON BON

£8.95

with a vodka crème fraiche, candied beetroot carpaccio and avocado gel

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