GFA/DFA

BEER BATTERED FISH FILLET

£16.75

served with mushy peas, skin on fries & either tartare or curry sauce (OR both sauces for an extra £1)

TRADITIONAL ROAST NORFOLK TURKEY

£15.50

served with Prior’s “pigs in blankets”, a sage and onion stuffing, locally sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots, parsnips and turkey gravy

PAN FRIED CHICKEN BREAST

£16.50

with an oven baked tomato risotto and drizzled with a green pesto

CHESTNUT GNOCCHIMARRIOTT’S BURGER – STEAK BURGER

£16.50

served in a brioche bun with skin on fries and homemade slaw

PRIORS RIBEYE STEAK

£25.95

served with freshly tossed salad, skin on fries, onion rings, grilled tomato and fried mushroom

Breaded chicken strips, chips and beans

£6.75

Kids burger, chips and salad 

£6.75

HOT BEEF

£7.75

and caramelised onion

BLT

£7.25, Add egg or sausage for £1.95 extra

Traditional Roast Norfolk Turkey

Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy

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