Beer Battered Fish Fillet £16.85 served with mushy peas, chunky chips & either tartare or curry sauce (OR both sauces for an extra £1) GFA/DFA,
Pork Belly rested on a potato cake, drizzled with cider sauce. £17.95 Accompanied with leek, pea and cabbage GFA/DFA,
Prior’s Ribeye Steak £25.95 served with freshly tossed salad, chunky chips, onion rings, grilled tomato and fried mushroom GFA/DFA,
Traditional Roast Norfolk Turkey Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy GFA/DFA,