Battered Fish Goujons accompanied with tartare sauce

Beer Battered Fish Fillet


served with mushy peas, chunky chips & either tartare or curry sauce (OR both sauces for an extra £1)

Pork Belly rested on a potato cake, drizzled with cider sauce.


Accompanied with leek, pea and cabbage

Breaded chicken strips, chips and beans


Kids burger, chips and salad 


Ham & Wholegrain Mustard


served with house salad and crisps

Prior’s Ribeye Steak


served with freshly tossed salad, chunky chips, onion rings, grilled tomato and fried mushroom

Whitebait & tartare sauce


Traditional Roast Norfolk Turkey

Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy

Chicken Skewers


served with katsu mayo

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