Fried Egg, Baked Beans, Hash Brown, Mushrooms, Tomato, Bacon, Black Pudding & Toast
BREAKFAST MENU
Veggie Breakfast
Baked Beans, Tomato, Mushroom, Quorn Sausage, Sauté Potatoes, Hash Brown, Fried Egg & Toast
Bacon Sandwich
Sausage Sandwich
Avocado
Served on toasted sourdough
Bubble & Squeak
Served with a grilled mushroom, fried egg & guacamole
ADD THE FOLLOWING TO YOUR BREAKFAST:
- ESPRESSO £2,
- LATTE £2.90,
- DOUBLE ESPRESSO £3,
- HOT CHOCOLATE £3.20,
- SAUSAGE £1.95,
- CAPPUCINO £3.00,
- MUSHROOM £1.40,
- MOCHA £3.20,
- GRILLED TOMATO £1.30,
- BAKED BEANS £1.30,
- TOAST £1.10,
- CHIPS £3.00,
- TWO RASHERS BACON £2.10,
- FRIED EGG £1.95,
- VEGGIE SAUSAGE £1.50,
- FRIED BREAD £1.20,
- BUBBLE & SQUEAK £2.10,
- SCRAMBLED EGG £2.50,
- POACHED EGG £2.00,
- BUCKS FIZZ £8,
- POT OF BREAKFAST TEA £2.20,
- PROSECCO £8,
- POT OF FRUIT/EARL GREY/CAMOMILE/GREEN/PEPPERMINT TEA £2.30,
- FLAT WHITE £3,
- AMERICANO £2.40,
GF GLUTEN FREECFA CLUTEN FREE AVAILABLE V-VEGETARIAN VE VEGANVEA VEGAN AVAILABLEDFA DAIRY FREE AVAILABLE
MAIN MENU
01.TAPAS
Choose
Hummus GFA/V/VEA/DF Moroccan style Cauliflower Bites V/VEA Chilli Cheese Bites V Beef Teriyaki Marinated 01ives GF/V/VE/DF
Spinach & Feta samosa V Scampi Breaded Chicken Strips GFA Halloumi Fries GFA/V Tempura Veg GFA/V/VE/DF
Breaded Butterfly King Prawns Chicken Teriyaki Salt & Pepper Crispy Shredded Chicken GFA Add a dip.. Chilli Dip, Piri Piri Hot Sauce, Tartare Sauce £1
02.STARTERS
SOUP OF THE DAY served with sourdough
Prawn Cocktail served with rye bread
Tuscan Salad parma ham, fresh mozzarella, rocket, cherry tomatoes
topped with a balsamic reduction & olive oil
- GF,
03.MAINS
Beer Battered Fish Fillet
served with mushy peas, chunky chips & either tartare or curry sauce (OR both sauces for an extra £1)
Seafood Crumble prawns, smoked haddock, smoked salmon, new potatoes in a tarragon and cream sauce with spinach.
Topped off with breadcrumbs and cheese. Served with seasonal vegetables
- GFA,
FISH PLATTER
for 1 or 2 scampi, smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad scampi & breaded prawns not suitable for gf – ask for alternatives
- GFA,
Fish Platter for 1 or 2 scampi
smoked salmon, breaded butterfly king prawns, whitebait, mackerel pate, tartare sauce, rye bread, mixed house salad
Lamb Linguini alla Bolognese
cooked in a tomato sauce with courgette & topped with parmesan
Teriyaki Glazed Salmon
served with turmeric rice & tenderstem broccoli
Pork Belly rested on a potato cake, drizzled with cider sauce.
Accompanied with leek, pea and cabbage
Chicken Pocket
stuffed with brie and served with spinach, gratin potatoes and a red wine jus
- GFA,
BBQ Burger
caramelized onions, bacon, cheese, bbq sauce, gem lettuce, tomato, pickles & coleslaw served with chunky chips
- GFA,
Cajun Buttermilk Chicken Burger
served with gem lettuce, tomato, coleslaw, jalapenos and piri piri mayo
- GFA,
Marriott’s Steak Burger
served in a brioche bun with chunky chips and homemade slaw
Prior’s Ribeye Steak
served with freshly tossed salad, chunky chips, onion rings, grilled tomato and fried mushroom
Add the following to your steak or burger: two rashers bacon £1.50, cheese £1.50, jalapenos 80p, onion rings £2.50, mushrooms £1.40, fried egg £1.20, avocado £1.25, hash brown £1, Priors sausage £1.95, Slaw £1.20
Brandy & peppercorn sauce £2.75 or garlic butter £2.75 or stilton sauce £2.75
04.SIDES
Garlic bread/cheesy
King prawns & sweet chilli dip
Beer battered onion rings
House salad
Marriott’s slaw
- GF,
Mash Potato
- GF,
Halloumi Fries & sweet chilli
- GFA,
Skin on fries
Breads with dipping oil
Sweet potato fries
Chunky Chips
Fresh Veg
New potatoes
Whitebait & tartare sauce
05.DESSERTS
Baked Cheesecake of the day
CHOCOLATE FONDANT
with vanilla ice cream
Lemon Curd & Raspberry Sundae
- GF,
Cheese Platter
A selection of cheeses with grapes, apple, celery, onion chutney and crackers
Ice Cream
vanilla, chocolate, strawberry, mint choc chip, rum & raisin, caramelita 2 Scoop £3.50 3 Scoop
Sorbet lemon, mango & passionfruit, raspberry
GFA GLUTEN FREE AVAILABLE V VEGETARIAN VE VEGAN
GF GLUTEN FREE VEA VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE.ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
LITTLE FISHIES
01.STARTERS
soup of the day
Cheesy garlic bread
Garlic bread
Fish goujons and tartare sauce
- GFA,
02.MAINS
Breaded chicken strips, chips and beans
Scampi chips and peas
Roasted red pepper and mushroom spaghetti with spinach & tomato in a creamy sauce
Kids burger, chips and salad
Mini Pizza with cheese, tomato & pepper served with mixed salad and chips
03.DESSERTS
Belgian chocolate brownie with chocolate sauce & vanilla ice creamBelgian chocolate brownie
with chocolate sauce & vanilla ice cream
- GFA,
Cheesecake of the day
GF GLUTEN FREE
GFA GLUTEN FREE AVAILABLE
V-VEGETARIAN VE VEGAN VEA VEGAN AVAILABLE
DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
SANDWICHES MENU
01.SANDWICHES
Club Sandwich Chicken, bacon, fettuce, tomato, mayonnaise and guacamole.
Served with chunky chips and house salad
- GFA,
Egg Brioche with mustard mayo & baby gem lettuce.
Served with house salad and chunky chips
- GFA,
Parma Ham Ciabatta with red pesto mayo, rocket and mozzarella
erved with house salad and chunky chips
MARRIOTT’S OMELETTE
Choose 2 fillings – Bacon, cheese, mushroom, tomato, onion. Served with skin on fries and mixed salad
02.SALADS
Chicken, Bacon & Avocado tossed in gem lettuce, Caesar dressing, parmesan, croutons & boiled egg
- GFA,
Crispy Chicken mixed leaf salad, cherry tomatoes, red onion, house salad dressing and balsamic reduction
- GFA,
Crispy Halloumi Salad mixed leaf salad, cherry tomatoes, red onion, olives topped with a sweet chilli salsa dressing
Smoked Salmon in a creamy caper chive dressing, combined with a mixed leaf salad, cherry tomatoes & boiled egg
- GFA,
03.DESSERTS
Baked Cheesecake of the day
of the day
Lemon Curd & Raspberry Sundae
- GF,
Cheese Platter with
a selection of cheeses, grapes, apple, celery, onion chutney and crackers
Ice Cream vanilla, chocolate, strawberry, mint choc chip, rum & raisin, caramelita
Sorbet lemon, mango & passionfruit, raspberry
Why not finish with
Glass of Port
Liqueur Coffee
Americano
Latte
Cappucino
Flat White
Espresso
Hot Chocolate
Mocha
Breakfast Tea
Special Tea
Christmas Party Menu 2023
01-STARTERS
Homemade sweet potato and carrot soup
Topped with oven roasted chickpeas tossed in harissa
Rosemary and thyme breaded brie wedges
Served with a cranberry and jalapeno dip and garnished with wild rocket
Salmon bon bon
With a vodka crème fraiche, a candied beetroot carpaccio and finished off with avocado gel
- GF,
02-MAINS
Traditional Roast Norfolk Turkey
Served with Prior’s pigs in blankets, sage and onion stuffing, local sourced goose fat roast potatoes, spiced red cabbage, sprouts, chestnuts, roasted carrots and parsnips and turkey gravy
Caramelised red onion and sautéed mushroom camembert wellington
Served with a crispy roast potatoes, spiced red cabbage, sprout and chestnuts, roasted carrots and parsnips and finished off with a sweet and sticky onion gravy
- V,
Wild Atlantic cod
loin with an oven baked tomato risotto and sprinkled with a lemon butter sauce
- GF,
Slow roasted priors lamb shank
With a rustic ratatouille, creamy buttery mashed potatoes and a minted gravy
- GF,
Golden risotto zafferano A rich and creamy saffron risotto
with oven baked butternut squash and garnished with barista
03-DESSERTS
Homemade caramel apple crisp cheesecake
Served with a toffee apple crumble ice cream Dark chocolate truffle and honeycomb torte With Madagascan vanilla ice cream
Mixed berries and blackcurrant liqueur Eton mess Layers of Chantilly cream, meringue, mixed berries and a blackcurrant liqueur
- V/GF,
Tea or Coffee and a homemade mince ple
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE DFA DAIRY FREE AVAILABLE
ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES